Located in Downtown Sioux Falls, SD

Crawford's Bar & Grill | Steak | Sioux Falls, SD
Image place holder

2 Filets 2 Ways

Cowboy Cut Rib eye 32oz

Rib eye 14oz

Sirloin 10oz

Filet 8oz

New York Strip 12oz

Peppercorn Cream Sauce

Crawford's Demi-glace

Tuscan Style Peppers

Oscar Style

Rosemary Mushrooms

Caramelized Onions

4

5

"That was one of the best prime ribs I've had in a while. And a neat beer selection. Rock on."

- Dylan Jacobson via Facebook.com

Get prime rib every Friday and

Saturday! Call:

 

605-332-5333

Order Seafood or a Sizzling Steak Dinner at Crawford's Bar & Grill

Get extras for your steak like Tuscan style peppers, peppercorn cream sauce, caramelized onions, and rosemary mushrooms along with side dishes. Find seafood like walleye, shrimp pasta, and maple salmon. You can order our specialty dishes; and you can also find gluten free foods on our menu. Pair it with beer, wine, or innovative cocktails.

Spinach and Artichoke Gratin

Cheese Flight

Calamari

Steak Bites

Walleye Cakes

13

Appetizers

Sun-Dried Tomato Remoulade

14

Bourbon Glazed Beef Tips, Steak Fries

12

Lemon and Spicy Aioli

15

Domestic and Artisan Cheeses, Crostini

13

Spinach, Artichokes, Gouda, Sun-Dried Tomatoes, Crostini

Flatbreads

The Trifecta

Applewood Smoked Bacon, Pepperoni, Salami, Mozzarella, Marinara

15

Chicken Florentine

Grilled Chicken, Honey Pepper Bacon, Spinach, Tomato, Boursin

14

Triple Mushroom

Shiitake, Crimini and Button Mushrooms, Mozzarella, Boursin, Black Truffle Oil,

Mixed Greens

13

Soup & Salad

Caesar - Wedge - Spinach Crunch - House

Tomato Crab Bisque - Soup Du Jour

5

Cajun Steak Salad

Blackened Filet, Artisan Greens, Peppers, Onion, Feta, Tomatoes, Cucumber,

Devil's Vinaigrette

17

Chicken Caesar Salad

Grilled Chicken Breast, Romaine, Croutons, Parmesan, Caesar Dressing

15

Ahi Tuna Salad

Sesame Crusted Ahi, Artisan Greens, Citrus Rice, Corn and Black Bean Salsa, Sweet Chili Vinaigrette

18

Salmon Salad

Grilled Salmon Fillet (Medium-Rate), Artisan Greens, Apples, Strawberries, Tomatoes, Onion, Almonds, Fromage Blanc, Maple Vinaigrette

16

Steaks

Each Served With Two Sides

35

37

29.5

35

48

37

4oz Peppercorn Crusted Filet With Cognac Cream Demi-glace, 4oz Filet with Roasted Shallot Butter

Steak Enhancements

4

12

4

2

2

Seafood

Parmesan Walleye

Parmesan Crusted Walleye, Mashed Potatoes, Green Beans, Carrots

29

Shrimp Pasta

Sauteed Shrimp, Lemon, Garlic, White Wine, Cream, Fettuccine, Feta, Basil

27

Maple Salmon

Broiled Salmon With Maple Butter, Wild Rice Pilaf, Grilled Asparagus

26

Specialties

New Orleans Chicken

Bacon and Panko Crusted Chicken Breast, Grilled Asparagus, Mashed Sweet Potatoes, Gorgonzola Sauce

23

Chicken Marsala

Pan-Seared Chicken, Sauteed Onions and Red Pepper, Marsala Mushroom Sauce, Fettuccine

22

Apricot Pork Shanks

Apricot Glazed Pork Shanks, Garlic Mashed Potatoes, Grilled Asparagus

26

Prime Rib

Slow - Roasted Prime Rib, Au Jus, Served with Two Sides

28

Every Friday and Saturday

Sides

Steak Fries ~ Mushroom Risotto ~ Wild Rice Pilaf ~ Green Beans

Mashed Sweet Potatoes ~ Garlic Mashed Potatoes ~ Grilled Asparagus ~ Assorted Vegetable

BRUNCH MENU LUNCH MENU DESSERTS MENU